Superior Dark or Superior Light Soy Sauce??
I remember the first time I saw “superior Dark” (also called lao chou 老抽 and “superior light” (also called sheng chou 生抽) soy sauce that I felt very confused. So, I asked my mother: “What’s different...
View ArticleShaoxing Wine or Rice Wine?
There are two very common rice wines that we use in both Chinese and Taiwanese cooking of which you can buy both of them easily in Chinese supermarkets in the United Kingdom. One is “rice wine” (米酒)...
View ArticleMy First Visitor Comment!
I know many people will probably think I’m so poor to celebrate my first ever visitor comment on my blog. But, I’m just so happy about it. I believe visitor’s comments are the best support for bloggers...
View ArticleI’m on Foodbuzz Top 9 today!!
One of my foodbuzz friends just sent me a comment to tell me one of my recipe is on Foodbuzz Top 9 list. My husband and I are so happy about it. Thank you for all of your support and I will keep...
View ArticleThe Happy 101 Award
I got this amazing nominee opportunity and award news from my new blog friend Dennis who always gives me a lot of support and lovely comments. I always want to say thank you to everyone who visited my...
View ArticleMy May Sunshine Award
Thank you to “the lonely radish” who gave me this award a few days ago. I’m sorry that I couldn’t update this award on my blog soon enough but I have been working a lot recently. Please don’t be mad...
View ArticleTaiwanese fried chicken and sweet potato chips
Unfortunately I haven’t been able to update my blog for over a week due to a few things. First of all I’ve been working on a cook book, about favourite authentic recipes from my home country of Taiwan...
View ArticleOff on holiday
So you may have noticed that I haven’t updated my blog recently. Really sorry about this but with the Project Food Blog competition I haven’t had the time to update my blog with any new recipes. Also...
View ArticleNew theme and New change
Recently, since the weather turned dark and cold, I’ve become a bit dismayed with both blogging and cooking. Just as with my good fried Chef Dennis I work extremely long hours and have very limited...
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